Our Product Formats
Bars, Bark & Squares
Variety of Flavors
Bars: 2.5 - 3.5 oz.
Mini Squares: 0.38 oz.
Individually wrapped
Truffles
Variety of Flavors
Dome and Flat-Top Round
Twist-wrap, Flow-wrap
Array of secondary packaging
Enrobed Goods
Cookies, Pretzels, Grahams, Marshmallow, Gummies
Variety of Flavors & Toppings
Ask about our Clusters!
Molded Forms, Foil Wrapped Shapes
Everyday and Seasonal Molds
Variety of Foil Designs
Bulk, Bag and Display Packaging Available
Cocoa Bombs, Spoons & Pinatas
Variety of Shapes, Flavors, Fillings, & Toppings
Range of finished packaging
Cocoa & Baking Products
8 Flavors/Colors
Single-serve
Multi-pack
Cocoa & melting wafers
Our Packaging Options
Flow Wrap
Heat sealed flexible film great for individual pieces.
Trays
Custom trays hold your creations in place. Great for cookies, truffles and seasonal forms.
Bakery Trays
Clamshell lidded trays made of clear plastic to let the product shine through.
Tubes and Tubs
Plastic tubes perfectly sized for cookies and pretzel rods.
Twist Wrap
For Dome Truffles.
Gift Bags and Mesh Bags
Tied with a bow ready for gifting or mesh bag of foiled chocolates with customizable tag.
SUP & Pillow Bags
Flexible pouches (resealable options) have a wide array of applications.
Boxes & Tins
Custom and stock sizes available to bring your project to life and stand out on shelf.
Three Facilities. Limitless Innovation.
Oregon
This west coast facility is built for efficient production of premium chocolate bars, barks, truffles, and filled products.
New York
Home to our corporate headquarters, innovation center, and largest manufacturing facility. Where product development meets large-scale production bringing new ideas to market quickly and efficiently.
Connecticut
Specializing in highly automated production of molded chocolate products, with extensive seasonal and foil-wrapping capabilities.